An iconic sauce originating in Oaxaca, Mexico frequently served only on special occasions… but you're a grown-ass adult person and can enjoy this every single day of your life. I use only the highest quality raw cacao along with a long list of traditional (and some not-so-traditional) ingredients. Glorious with poultry, pork loin, goat, potatoes, pumpkin, and tofu. Check out: https://bit.ly/holaalohahowto to learn more about ways to utilize Mole Negro. Yes: has peppers, has nuts, has sesame, has pepitas, has home-pressed oils, has honey No: soy, wheat, corn Made with chicken and/or duck stock
Mole Negro
$18.00Price