An iconic sauce originating in Oaxaca, Mexico frequently served only on special occasions… but you're a grown-ass adult person and can enjoy this every single day of your life. I use only the highest quality raw cacao along with a long list of traditional (and some not-so-traditional) ingredients. Glorious with poultry, pork loin, goat, potatoes, pumpkin, and tofu. Check out: to learn more about ways to utilize Mole Negro.

Yes: has peppers, has nuts, has sesame, has pepitas, has home-pressed oils, has honey
No: soy, wheat, corn

Made with chicken and/or duck stock

Mole Negro