The hapa lovechild of mole de cacahuate (traditional peanut mole) and nam phrik kaeng phet (red curry). This sauce is both Mexican and Thai and neither. It's traditional-adjacent, a total affront to old-school aunties and tios who think fusion food is crazy talk. It's fucking delicious. Great for enchiladas and stews.

Yes: has peppers, has peanuts, has coconuts, has honey

No: soy, wheat, corn, other nuts or animal products not listed above

Island Peanut Mole


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