Hola Aloha's signature sauce inspired by the pre-Columbian Aztec dish, pozole, is painstakingly crafted from loads of guajillo peppers and other Mexican chilis, roasted vegetables, and homemade stock. Colorado is amazingly versatile and should be a staple in your kitchen pantry on the level with bouillons, dijon, quality oils, shoyu, balsamic, and other cheffy things that really aren't so cheffy anymore (which is great!). Check out: https://bit.ly/holaalohahowto for a wildly incomplete introduction to just how many ways Colorado Sauce can be used.Yes: has peppersNo: soy, wheat, corn, nutsOptional: made with homemade vegetable stock or homemade chicken and/or duck stock

Colorado Sauce


    ©2018 by hola aloha