Hola Aloha's signature sauce inspired by the pre-Columbian Aztec dish, pozole, is painstakingly crafted from loads of guajillo peppers, roasted vegetables, and homemade stock. Colorado is amazingly versatile and should be a staple in your kitchen pantry on the level with bouillons, dijon, quality oils, shoyu, balsamic, and other cheffy things that really aren't so cheffy anymore (which is great!). Check out: https://bit.ly/holaalohahowto for a wildly incomplete introduction to just how many ways Colorado Sauce can be used.

Yes: has peppers
No: soy, wheat, corn, nuts

Made with homemade chicken and/or duck stock.

Colorado Sauce